MARPOL Annex VI requires all ships to use fuels with a sulphur content of 0.50% m/m from 1 January 2020 onwards (in emission control areas, other limi
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Whey proteins are an important class of biopolymer molecules that are mainly globular and heat sensitive. Under conducive conditions, they undergo mol
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The conformational transition across the heat-induced aggregation of β-lactoglobulin ( β-Lg) in D2O and its modulation to pD and ionic strength has be
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The microstructure-properties-aggregation mechanism of heat-induced aggregates of β-Lactoglobulin (β-Lg) and its response to pH and ionic strength mod
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Heat induced aggregation of β-lactoglobulin ( β-Lg) and its modulation to pH and ionic strength has been investigated by micro differential scanning c
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